Smear the chicken with the lime juice then wash it until clean
Sauté Bamboe Bumbu Rujak until it smells good then add the chicken
Stir the Bamboe Bumbu Rujak together with the chicken
Add the coconut oil and the brown sugar then cook with a medium heat (simmer)
Cook until the chicken tender and serve it
Disclaimer The recipes provided in the Wiracorp website has been tried and tested out on the Pixelcrafter kitchen by the Pixelcrafter chef. Moreover, the end result of the recipes including Ingredients, method and photo are originally created by Pixelcrafter Team, A web content provider.
Credit Chef : Johana Indrakusuma Writer : Johanes Indrakusuma Photographer : Charles Hermawan
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